Tag Archives: ice cream

A-Z Challenge: Oob Organic Berry Farm & Ice Cream Stand in New Zealand

More than two months in and I’m very ready to have this A-Z Challenge done with. So I can start blogging exciting things like… my upcoming trip to Hawaii!

But, in the meantime, what better way to pass the time than to tell you about one of my OTHER favorite ice cream spots in New Zealand!

It’s an ice cream kind of month, apparently. All months should be ice cream months, don’t you think?

I visited the OOB Organic Berry Orchard Shop over the summer, when I was staying in Omaha Beach.

The farm is located in Omaha Flats, which is about an hour’s drive north of Auckland.

OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.com

On the way back south I asked James if we could stop here to get a snack before our drive, as I’d heard so much about it from his family.

Johnny, his best friend, supported my request for ice cream so off we went.

OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.com

After leaving the beach, passing smaller farms with clusters of grazing furry sheep, we eventually turned down a gravel road.

A couple turns later, the car bumping along the rough drive way, we eventually reached our destination.

With rows of blueberry plants on our right, we finally spotted the cafe building just past an area of covered tables and chairs.

Ice cream from OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.com

After parking up we walked inside, immediately identifying the smell of fresh cream and berries.

Upon checking out our options, I chose a blend of frozen yogurt and mixed berries while James and Johnny went for ice cream and mixed berries.

The girl behind the counter went to work, scooping out berries and combining them in a big metal machine.

Ice cream from OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.com

OOB is known for their blueberries but also offers strawberries in their cold creations as well.

I waited in anticipation for my waffle cone-filled deliciousness.

Flecks of the fresh fruit could be seen mixed in, giving the creamy concoctions a pale pink/purple color and a subtle berry flavor.

After paying, James, myself and our third wheel (just kidding J-honny!) walked out to the covered patio to lap up our melting sweet treats.

Ice cream from OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.com Ice cream from OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.comIce cream from OOB Omaha Organic Berries Orchard Shop in Omaha, New Zealand via ZaagiTravel.com

If you’re craving these like I am now… you’ll be happy to know that OOB ice creams can be purchased in grocery stores (including Countdown and New World) but fresh right out off the farm is my favorite way to enjoy them!

The orchard shop – at 89 Jones Road, Omaha – will re-open in summer 2016.

I think I can speak for all three of us when I say we can’t wait to go back.

A-Z Challenge: Nom nom nom! Giapo Haute Ice Cream in Auckland, New Zealand

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.com

If you read my blog regularly than you know I love ice cream.

And you could also assume that I’m on a hunt to find the best ice cream in Auckland.

Well, Giapo is definitely a contender.

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.com

I’ll admit that Giapo isn’t for the faint-hearted. It’s so rich (for both the taste buds AND the wallet) that I honestly don’t think I can justify going more than a couple times a year.

James and I absolutely LOVED our concoctions, but were left clenching our stomachs after consuming them. The sweetness was just so powerful!

Nevertheless, visiting this shop is a unique and worthy ice cream experience.

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.com

Giapo was created by Giapo Grazioli in 2008.

On his website Grazioli – an ice cream genius – lays out his passion and theory: “I am committed to changing the way people experience, see, feel and eat ice cream. My approach comes down to transforming the most popular dessert in the world into something fashionable and artistic by paying attention to the smallest of details: textures, flavours, smells, and by applying highly laborious techniques and methods used in haute cuisine and in artistic set ups.

He adds: “Through my creations I aspire to get the world down to New Zealand so they can experience this beautiful country that I have the privilege to be living in.

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.com

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.comWhen ordering here, customers are not able to see the flavors in their case, because as the staff told us, they do not want everyone to order based on sight.

Every ice cream is treated like art, with various toppings added, so the final product is always different than what the base begins like.

After sampling 3-4 each, James went for the triple chocolate (I originally did also but changed my mind as to be able to eat some of his as well as mine too!).

His ice cream, a chocolate lovers’ heaven, had chocolate pieces and raspberry bits all adorned with a large chocolate half-moon.

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.com

I opted for the Giapo Buono – which doesn’t appear to be available anymore.

Their flavors are constantly changing based on season and the latest creative spark they have in the kitchen.

My ice cream was decorated with a thickly packed layer of very fine cookie crumble dust, marshmallow topping which was toasted with a torch, and a handful of glimmering gold-dipped hazelnuts. Can you say WHOA?!

Giapo Buono haute ice cream in Auckland, New Zealand via ZaagiTravel.comGiapo Buono haute ice cream in Auckland, New Zealand via ZaagiTravel.com

It was great ice cream. There’s no denying it. It was beautiful and it tasted wonderful.

But it was SO SWEET. My stomach began aching before even digging in, and it aches now just thinking about that day.

But it was worth it. Oh, how it was worth it.

Giapo haute ice cream in Auckland, New Zealand via ZaagiTravel.com

A-Z Challenge: Duder Regional Park & Maraetai Coast, New Zealand

Alexa Rae on the Maraetai Coast in New Zealand via ZaagiTravel.com

Serious slacking on my A-Z blogging challenge so trying to catch up as much as possible tonight!

I knew I’d be busy the first week of the challenge, with moving across the world and all… but wow! It’s been hectic.

But no excuses, back to blogging!

Alexa Rae on the Maraetai Coast in New Zealand via ZaagiTravel.comThe Maraetai Coast in New Zealand via ZaagiTravel.comJames on the Maraetai Coast in New Zealand via ZaagiTravel.com

In January this year James and I visited Duder Regional Park – one of my favorite places (so far) in New Zealand!

It is only a 20-minute STUNNING drive away, along the Maraetai Coast Rd., from where we live and is an absolutely gorgeous place!

A flying seagull bird on the Maraetai Coast in New Zealand via ZaagiTravel.com

Pohutukawa tree and children playing on a Maraetai Coast beach in New Zealand via ZaagiTravel.com

A summer day on the Maraetai Coast in New Zealand via ZaagiTravel.com

The regional park – located in East Auckland – was created in 1995, after it was sold by the Duder Family, who had owned the land for 130 years.

It is a working farm with many adorable herds of sheep, which we saw being herded by a shepherd dog as we trekked our way through the fields and trails.

Views of the Hauraki Gulf are truly breathtaking as you hike (or tramp) the Farm Loop Trail, which is about 4 km in length or approximately 1.5 hours long.

Entrance to Duder Regional Park in New Zealand via ZaagiTravel.com

Duder Regional Park in New Zealand via ZaagiTravel.com

James and sheep at Duder Regional Park in New Zealand via ZaagiTravel.com

We went at a leisurely pace, bringing along a little picnic to enjoy amongst the turquoise ocean views.

For the day James and I packed little sandwiches that we had stuffed with ham, lettuce, tomato  and spread.

Sheep at Duder Regional Park in New Zealand via ZaagiTravel.comSheep at Duder Regional Park in New Zealand via ZaagiTravel.comJames helping out a lone sheep at Duder Regional Park in New Zealand via ZaagiTravel.com"Sweet As" sign at Duder Regional Park in New Zealand via ZaagiTravel.com

And then, a hike on a hot day is not complete without an ice cream, right?!

James and I finished up our memorable first day of 2015 by stopping for some hokey pokey deliciousness – a very Kiwi treat – at a dairy on the way home.

Alexa Rae at Duder Regional Park in New Zealand via ZaagiTravel.com

James at Duder Regional Park in New Zealand via ZaagiTravel.comView from top of Duder Regional Park in New Zealand via ZaagiTravel.com

Hokey Pokey is now my new favorite! It is basically vanilla with bits of honeycomb toffee throughout. They taste like crunchy, chewy little pralines and they are to die for!

To visitors (and locals too!) I very highly recommend a morning or afternoon at Duder Regional Park, taking in the unbeatable scenery New Zealand is known for.

Because what’s better than vibrant sea views, ridiculously cute little lambs and some mouthwatering ice cream to top it all off?

Hokey Pokey Ice Cream on the Maraetai Coast in New Zealand via ZaagiTravel.com

À La Minute Handcrafted Liquid Nitrogen Ice Cream in Claremont, California

I love my best friend Rhea and I love ice cream.

And tonight I got to combine those two loves when I met up with my bestie and her fiancé Manako at the new local ice cream shop, À La Minute, in Claremont, California.

The latest addition to the downtown Claremont scene has thrown a new spin on everyone’s favorite frozen treat.Chocolate chip ice cream from A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.comA La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

They handcraft your individual serving of creamy goodness with the use of liquid nitrogen! Because science.

If, like me, you hear the words liquid nitrogen and have no clue what that actually means…

Here is a description from À La Minute about their special ingredient:

“Liquid nitrogen is simply nitrogen (which makes up 78% of our atmosphere) in a liquid state.  It is -321 degrees [fahrenheit] and is obviously very cold.  Using liquid nitrogen to make ice cream minimizes the size of ice crystals and results in a much creamier ice cream.”A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

On top of that, À La Minute also uses a 100% organic ice cream base and places a high priority on using local & seasonal ingredients.

Your order is literally as fresh as it gets. And on top of that, we also watched our waffle cones being made right in front of us!

The shop – which shares a space with Augie’s Coffee House – is located inside the Packing House (the largest historic building in The Village)!A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.comA La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

If you’re looking to spend an entire evening in the Claremont Village, a scoop from ALM would make an extra special post-dinner treat after a drink/meal at Eureka Burger or The Back Abbey.

Back to our experience…

Staring at the board of flavors and making a decision took us quite awhile.

Finally we made our choices…

I ordered the Espresso Chip with added caramel sauce on top! Needless to say I was more than happy with my pick, and highly recommend it!

A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

Rhea opted for the most unique flavor — Butternut Squash and Black Garlic with Burnt Sugar Syrup! She and I both liked it but Manako wasn’t a big fan of the frozen vegetable and garlic concept.A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

Manako (A.K.A Beast Mode) chose the classic Chocolate Chip! Let’s just say it was pretty much gone in a manner of seconds. A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

We all LOVED our super delicious indulgences. As we were leaving Manako exclaimed, “I’m going to be coming back here!”

I have to say that I completely agree.

If you’re curious about this liquid nitrogen ice cream you can grab a scoop (or two! or three!) from À La Minute at one of their three locations in Southern California: Claremont, Redlands and the city of Orange!

A La Minute Liquid Nitrogen Ice Cream in Claremont Packing House via ZaagiTravel.com

532 W. 1st Street Claremont, CA 91711

19 East Citrus Avenue #105 Redlands, CA  92373

117 N. Glassell Street Orange, CA  92866

If you still want to know more check out this video to learn how they use liquid nitrogen to form their extra delicious desserts!

 

Carmela Artisanal Ice Cream in Pasadena, California

Carmela's Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

In Spanish, “Carmela” means garden.

The garden-themed ice cream concept behind Carmela began with co-owner, Jessica Mortarotti, and her childhood memories of cooking with her grandmother, whose name is… you guessed it, Carmela. Ahhh, it’s all making sense now.

Jessica, along with Zachary Cox, began producing Carmela Ice Cream in 2007. They started out at local farmers markets and eventually expanded into two permanent locations —

1) PASADENA: 2495 E Washington Blvd, Pasadena, CA 91104

2) LOS ANGELES: 7920 W. Third Street, Los Angeles, CA 90048

Carmela's Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

Carmela Ice Cream has now turned into a well-known and well-regarded spot in Los Angeles for a bowl (or cone) of exclusive, seasonal, artisanal frozen flavors — made with organic dairy and farmers market ingredients!

Last week my mom and I decided to go check out what we had been hearing about all across town.

Carmela's Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

Our rendezvous began with lunch in downtown Pasadena and a short jaunt across to the north side of the 210 freeway to the ice cream shop for dessert.

The shop is in kind of an awkward spot — it’s difficult to find parking, but if you go past it a little bit and turn right there is 20 minute parking just before the residential street. This area was open for us, but I should point out that it was on an overcast Wednesday around noon. I can’t imagine how difficult it would be to find a parking spot on a sunny day or during the weekend!

Kira scooping ice cream at Carmela's Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com After entering the shop and waiting our turn, we were helped by Jessica and one of her employees, Kira. I could immediately tell that they both have an obvious passion for their ice cream and for creating the best possible experience for each and every individual that enters their door.

Kira (Kiki) Holding Ice Cream at Carmela Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

Kira and I enjoyed sharing our love for blogging (she has a fantastic food blog — www.kikicuisine.com — which you should absolutely take a look at!)

Carmela's Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

I was actually having so much fun chatting with Kira and snapping pictures of the charming interior (the chandeliers are such an adorable touch) that I nearly forgot to order.

Now, on to the good stuff: I sampled “Fresh Mint with Cacao Nibs” and “Lavender Honey”. I ultimately decided on a scoop of “Dark Chocolate with Cacao Nibs” and their best-seller, “Salted Caramel”. I was more than satisfied with my decision! Carmela ice cream is everything I hoped it would be! There’s a reason they have awards and articles on display (they’ve won multiple “best ice cream” accolades in a variety of LA-based publications), they’ve truly earned them. Seen herehere, and here

Dark Chocolate with Cacao Nibs & Salted Caramel Ice Cream at Carmela's Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

The “Dark Chocolate with Cacao Nibs” had an enticing texture — the chocolate flavor was deep and rich; cacao nibs were chopped into tiny pieces and blended throughout, allowing the right amount of crunch in each bite. The “Salted Caramel” was not your average caramel, it was mature and evolved. It had somewhat of a warmth to it that emanated through the frozen confection, in a very very good way. The saltiness made me crave more and more and more. The flavor never got old, every spoonful exploded with flavor.

My mom ordered Brown Sugar Vanilla Bean and added salted caramel sauce on top!

I’ll be honest, I don’t normally choose vanilla. They always seem to taste the same. Not this one! Carmela uses real vanilla beans with absolutely no need for artificial flavoring. By far the best vanilla ice cream I’ve ever had.

Brown Sugar Vanilla Bean Ice Cream at Carmela Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

Thanks mom, you were a great hand model!

Warm Salted Caramel Sauce Ice Cream Topping at Carmela Ice Cream Shop in Pasadena, Los Angeles, California via ZaagiTravel.com

Tell us! What have you ordered (or would you order) at Carmela?

Jeni’s Splendid Ice Creams

Menu & cones at Jeni's Ice Creams via ZaagiTravel.com
Modified from source: salisasaki Flickr

While in Music City for the KEEN Digital Summit last year, Kristin Luna and I hit up Jeni’s Splendid Ice Creams in East Nashville. This was my first experience with what is often referred to as “artisanal” ice cream.

Two words. Blown away.

The genius behind the delicious, Jeni Britton Bauer, quit school in 1996 to open her first ice cream shop in Columbus, Ohio. She has since been recognized in publications like Time, Cooking Light, Saveur, and Food & Wine.

I was impressed to learn that Jeni’s ice cream begins with grass-grazed Ohio milk and Fair Trade certification. #Winning!

So, as it goes, I sampled many of their flavors. Salty Caramel. Askinosie Dark Milk Chocolate. Brambleberry Crisp. The Milkiest Chocolate in the World — yes, that’s an actual flavor.

The one that stole my heart… the one I literally have dreams about… The Buckeye State.

Jeni's Splendid Ice Cream -- the flavor is the Buckeye State via ZaagiTravel.com It is described on their website as “rich and salty peanut butter [that] yields to the crunch of exceptional dark chocolate for perfect balance“.

I can’t say enough about this ice cream. It’s creamy, it’s got fun texture with the tiniest chocolate shavings, it’s lick-the-bowl good. And-then-have-a-temper-tantrum-because-it’s-all-gone good.

If, like me, you don’t live in Ohio, Tennessee, Illinois, or Georgia (where Jeni’s shops are located), you can order online or find pints at a variety of stores, including Whole Foods.

Jeni's Ice Creams via ZaagiTravel.com/House of Hall Flickr
Modified from source: House of Hall Flickr

I really need to get my hands on a pint. And soon! This post definitely didn’t help my insane cravings for a scoop (or two. or three.) of that Buckeye State ice cream!

Have you tried Jeni’s Splendid Ice Creams? Which flavor is your favorite?

The Best of “The Village” in Claremont, California

The Village in downtown Claremont, California via ZaagiTravel.com

Claremont, “The City of Trees and PhDs”…

It is well-known in the academic world for being a town of topnotch colleges. Which ones, you ask? Well, Pomona College, Scripps College, Claremont McKenna, Harvey Mudd, and Pitzer. They are basically the West Coast’s version of an Ivy League. As of 2013, four of them rank in the top 25 liberal arts colleges in the entire nation.

On top of that, in 2007, it was voted the number five best place to live by CNN/Money. Being that I grew up in the town next door I’m pretty proud of that accomplishment.

Claremont has been something like an adopted hometown to me, since my own town is seriously lacking in the cool restaurants and boutiques department. We frequent C-Mont often, particularly the downtown area known as “The Village”. This aesthetically pleasing and charming part of Southern California is a can’t-miss for anyone looking for a day trip or new area to explore. I’ve collected some of my own favorite things about The Village and laid them out for your convenience below.

The Village in downtown Claremont, California via ZaagiTravel.com

P.S. You’re in for a treat, literally. The first handful are more than enough to indulge any irresistible sugar craving you may have.

If you’re on a diet, enter at your own risk.

 

So, without further ado, welcome to my ‘hood (kind of)…

 

First up!

1)  21 Choices

21 Choices Frozen Yogurt in the Claremont "Village", California via ZaagiTravel.com

Imagine mixing Baskin Robbins, Yogurtland, and Cold Stone all into one; you would get something similar to 21 Choices.

This frozen yogurt shop is one of the originals, having been in business for decades (although switching and adding locations a couple times). They now have two locations in Claremont, one in downtown Pasadena, and another on the USC campus.

Selection of Daily Flavors at 21 Choices Frozen Yogurt in the Claremont "Village", California via ZaagiTravel.com

Their unique concept begins with offering six flavors/choices each day — two usually being the classics, Dutch Chocolate and French Vanilla, and the other four changing daily. Examples of their vast variety of flavors include Kahlua Mudslide (my personal favorite), Root Beer Float, Circus Animal Cookie, Orange Creamsicle, Pumpkin Pie, Chocolate-Covered Strawberry, Snicker-doodle, Reese’s Extreme, Banana Cream Pie, Nutella Chip, Brownie Magic, Oatmeal Cookie, and so on. There are literally thousands.

Selection of Daily Flavors at 21 Choices Frozen Yogurt in the Claremont "Village", California via ZaagiTravel.com

The second unique aspect to 21 Choices is that they offer to mix toppings into your frozen yogurt. Using two hand-held blades, your taste-bud-bliss-inducing associate carefully chops up and thoroughly combines whichever toppings you select into your chosen flavor(s). Toppings range from fresh fruit to M&Ms to gummy bears to baked goods to breakfast cereals to well, a lot more. Because why not?

Selection of Toppings at 21 Choices Frozen Yogurt in the Claremont "Village", California via ZaagiTravel.com

Depending on the size you choose (pretty much any size but a tres small — their smallest size), you can potentially have up to all six flavors jamming together in your cup.

21 Choices is THE place in the Inland Empire/San Gabriel Valley/whatever this area is called… to grab a sweet treat. It’s a social gathering place for high school and college students, families, dates, friends, and so on. It’s not uncommon to see a line out the door during the evenings. It has a fantastic energy with friendly, upbeat staff and delicious, customized fro yo!

21 Choices Frozen Yogurt in the Claremont "Village", California via ZaagiTravel.com

Fun Fact: nearly eight years ago I walked into 21 Choices and filled out an employment application. It became my very first (non-entertainment industry) job. And I loved it. And so did my sweet tooth. And so will yours.

 

2)  Some Crust Bakery

Baked Goods and Pastries from Some Crust Bakery in the Claremont "Village", California via ZaagiTravel.com

The Some Crust Bakery, which opened in 1916, prides itself on it’s European-style baking methods.

The Bread Wall at Some Crust Bakery in the Claremont "Village", California via ZaagiTravel.com

It’s not just a popular spot for baked goods. They serve up yummy breakfast & lunch also – including design-your-own sandwiches and sliders!

Desserts from Some Crust Bakery in the Claremont "Village", California via ZaagiTravel.com

Some Crust bakes up fresh cakes, cookies, pastries, danishes, croissants, scones, muffins, pies, bars, cupcakes and so on.

My favorite is the Mocha cookie! Nom. Nom. Nom.

 

3)  Bert & Rocky’s Cream Company

Bert and Rocky's Ice Cream Shop, Claremont, California via ZaagiTravel.com

Bert & Rocky’s Cream Company is a sugary heaven. With 50 flavors of ice cream, cases full of candy and chocolate, and massive caramel apples, it guarantees something good for everyone.

Bert and Rocky's Ice Cream Shop, Claremont, California via ZaagiTravel.com

Their ice cream counters hold all the classics as well as unique flavors like “Guava and Goat Cheese”. Say what?!

But… if ice cream isn’t your thing (then you’re weird) you can check out these beauties below.

Bert and Rocky's Ice Cream and Candy Shop, Claremont, California via ZaagiTravel.com

Bert and Rocky's Ice Cream Shop, Claremont, California via ZaagiTravel.com

 

4)  I Like Pie

Pies at I Like Pie in Claremont "Village", California via ZaagiTravel.com

As a somewhat new member to the Village, I Like Pie is quickly establishing itself as a big player.

Next month, this charming pie shop is partnering with the Claremont Chamber of Commerce to host the 2nd Annual Claremont Pie Festival. It’s being held out front I Like Pie on March 15th, 2014 from 11:00am-4:00 pm. It’ll be a great opportunity to come check out all the local pies!

Pies at I Like Pie in Claremont "Village", California via ZaagiTravel.com

Pies at I Like Pie in Claremont "Village", California via ZaagiTravel.com

I Like Pie also features a gluten-free option daily and vegan options Friday through Sunday.

Pies at I Like Pie in Claremont "Village", California via ZaagiTravel.com

All of the sweet and savory pies I’ve tasted have been delicious. I even ordered a full-size Apple Cranberry one for Thanksgiving last year! It was decorated with leaves made from pie-crust. So cute!Pies at I Like Pie in Claremont "Village", California via ZaagiTravel.com

 

5)  Laemmle Movie Theatre

The 5-cinema Laemmle Movie Theater offers up a wide range of movies, from the biggest box office hits to obscure independent and foreign films.

Laemmle Movie Theater in Claremont "Village", California via ZaagiTravel.com

In other words, a simple recipe for a romantic evening (or just a friend-date) in the Village :

Sit down for dinner on the patio at The Back Abbey (a cool gastropub behind the theater)

Catch a movie at Laemmle

And finally, enjoy a dessert at any of the fun options above!

 

6)  Nectar Boutique

Nectar Clothing Boutique in Claremont "Village", California via ZaagiTravel.com

Because… a review of any downtown is not complete without a shopping recommendation!

Nectar Boutique. It’s full of cute clothes and accessories for, well, women. Sorry dudes.

Nectar Clothing Boutique in Claremont "Village", California via ZaagiTravel.com

After being referred here by many friends I finally came in to take a look around.

I literally can’t come in without buying something. Every time.

Nectar Clothing Boutique in Claremont "Village", California via ZaagiTravel.com

Oh and they have an employee named Alexa. Automatic awesome. And as it turns out she’s really helpful and cute. I mean, her name IS Alexa… ha. Terrible joke. Just terrible. Moving on.

 

7)  Rhino Records

Rhino Records Music Store in the Claremont "Village", California via ZaagiTravel.comIf you’re a music fan, be sure to check out the impressive selection over at Rhino Records.
Rhino Records Music Store in the Claremont "Village", California via ZaagiTravel.comIt’s like walking back into the good ‘ole days when there were things like records… and… CDS. Gasp.Rhino Records Music Store in the Claremont "Village", California via ZaagiTravel.com

Tap into your inner hipster. You know you want to.

 

8)  Walters Restaurant

Walter's Restaurant in the Claremont "Village", California via ZaagiTravel.comLastly, if you’re in the mood for something a little different (but not too different) then check out Walters Restaurant. Their menu is made up of American/Afghan fusion and it’s… it’s just… really good.
Walter's Restaurant in the Claremont "Village", California via ZaagiTravel.com

Two of my favorites items on the menu are:

1) – Afghan Fries (left) – Fresh potatoes dipped in a special ethnic batter and deep fried.

Those Afghan Fries though. Served up with some ketchup. Yee haw!

And

2) – Spicy Corn Cakes (right) – Topped with homemade black beans, salsa and sour cream. (Vegan)

My mouth is watering.

Walter's Restaurant in the Claremont "Village", California via ZaagiTravel.com

My sister-in-law recommends…

3) Bolawnies – An afghan dish made up of ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

I’ve actually never tried them but they’re on my to-try-very-soon list.

 

The Village’s HONORABLE MENTIONS!!!

Two of my other favorite places in the Village are chains and I tried to keep this post all about what is UNIQUE to Claremont.

But because I love them so I will list them here.

1) Le Pain Quotidien – I go here for breakfast and lunch with my mom quiiiiite frequently. Their steamed apple juice, coconut macaroons, cheese almond danish, and curried chicken salad tartine with harissa-cranberry chutney can turn any frown upside down. Exclamation point. Exclamation point. Exclamation point.

2) Eureka Burger – Fresno Fig burger with sweet potato fries and extra ranch. And a Belgian wheat beer. Please and thank you.

—–

What are YOUR favorite things about Claremont?

Or if you haven’t yet had the pleasure of exploring my neck-of-the-woods, which business above looks most appealing? What would you do if you had a day to spend in C-Mont?