Tag Archives: los angeles

California, New Zealand, North America, Oceania, United States

A-Z Challenge: Boyfriend

April 2, 2015 zaagitravel@gmail.com 8 Comments

How did a girl from Los Angeles, California fall in love with a boy from Auckland, New Zealand?

Where in the world do I begin?

I met my boyfriend James in February 2014.

But before that… in the summer of 2012 I met his sister Tessa. You can spot the gorgeous blonde gal in this post.

Tessa became one of my closest friends when we met while traveling with Contiki around Europe for 4 weeks.

Nearly two years later I spotted a Facebook/Instagram post of hers. A picture of her with a really attractive dude.

It read: “Adios brother! Enjoy the great continent! #USAbound #adventures #luckybugger #hugelyjealous”

Said photo…

Now, to make a long story short enough to read…

I offered to show him around my neck of the woods. And on February 23 of last year I took him around to Huntington Beach and Newport Beach. And life was never the same.

Months after we met our friendship evolved. It didn’t take me long to realize that James is the most incredible person I’ve ever met.

He’s the definition of genuine, kind, thoughtful, honest, hilarious, intelligent, adventurous, strong, brave, hard-working. He is so happy, he brings so much positivity to every single situation and makes even the simplest of moments gleam and mean something.

There was just no comparison. He was the macaroni to my cheese. And how cheesy is that?

I sincerely didn’t know relationships could be this amazing. I couldn’t be more proud that this is mine.

We didn’t have the most typical/average beginning. What we have is better.

It’s been 65 days since the photo below was taken.

It was taken at the Down Under Bar & Cafe in the Auckland Airport terminal minutes before I left to return to Los Angeles.

It was taken in the same spot as Tessa’s original Facebook photo, the first time I ever laid eyes on the person who would give my world a new glow.

The countdown to seeing this face again is nearly over. Now we’re just days away from the next chapter of this insanely amazing adventure.

California, North America, United States

À La Minute Handcrafted Liquid Nitrogen Ice Cream in Claremont, California

February 6, 2015 zaagitravel@gmail.com 1 Comment

I love my best friend Rhea and I love ice cream.

And tonight I got to combine those two loves when I met up with my bestie and her fiancé Manako at the new local ice cream shop, À La Minute, in Claremont, California.

The latest addition to the downtown Claremont scene has thrown a new spin on everyone’s favorite frozen treat.

They handcraft your individual serving of creamy goodness with the use of liquid nitrogen! Because science.

If, like me, you hear the words liquid nitrogen and have no clue what that actually means…

Here is a description from À La Minute about their special ingredient:

“Liquid nitrogen is simply nitrogen (which makes up 78% of our atmosphere) in a liquid state. It is -321 degrees [fahrenheit] and is obviously very cold. Using liquid nitrogen to make ice cream minimizes the size of ice crystals and results in a much creamier ice cream.”

On top of that, À La Minute also uses a 100% organic ice cream base and places a high priority on using local & seasonal ingredients.

Your order is literally as fresh as it gets. And on top of that, we also watched our waffle cones being made right in front of us!

The shop – which shares a space with Augie’s Coffee House – is located inside the Packing House (the largest historic building in The Village)!

If you’re looking to spend an entire evening in the Claremont Village, a scoop from ALM would make an extra special post-dinner treat after a drink/meal at Eureka Burger or The Back Abbey.

Back to our experience…

Staring at the board of flavors and making a decision took us quite awhile.

Finally we made our choices…

I ordered the Espresso Chip with added caramel sauce on top! Needless to say I was more than happy with my pick, and highly recommend it!

Rhea opted for the most unique flavor — Butternut Squash and Black Garlic with Burnt Sugar Syrup! She and I both liked it but Manako wasn’t a big fan of the frozen vegetable and garlic concept.

Manako (A.K.A Beast Mode) chose the classic Chocolate Chip! Let’s just say it was pretty much gone in a manner of seconds.

We all LOVED our super delicious indulgences. As we were leaving Manako exclaimed, “I’m going to be coming back here!”

I have to say that I completely agree.

If you’re curious about this liquid nitrogen ice cream you can grab a scoop (or two! or three!) from À La Minute at one of their three locations in Southern California: Claremont, Redlands and the city of Orange!

532 W. 1st Street Claremont, CA 91711

19 East Citrus Avenue #105 Redlands, CA 92373

117 N. Glassell Street Orange, CA 92866

If you still want to know more check out this video to learn how they use liquid nitrogen to form their extra delicious desserts!

California, North America, United States

Sailing at Sunset in Long Beach, California

November 13, 2014 zaagitravel@gmail.com

My very first GoPro-documented adventure!

Ch-ch-ch-ch-ch-ch-check it out!

This is what sailing in Long Beach, California at sunset is all about, y’all!

Soooo…….. awhile back…….. I enjoyed a Groupon excursion with Pacific Sailing.

This is our captain. I wish I could tell you his name.

But I can’t, because I have been the worst slacker EVER……….. this sunset sail occurred seven (gasp) months ago. Horrendous, I know. I’m sorry. I promise the next few months will be better!!!

We bought a deal for a 90-minute sunset sail with a bottle of wine for only $99!!

After buying the Groupon we just contacted the company to set up a date and time. The company was a little difficult to get ahold of at first, took a couple tries on the phone.

But once we had the details down we were all good to go!

On the day we drove to Long Beach’s Shoreline Village — a collection of shops, restaurants, and fun activities (including a carousel, arcade and bike path)!

This is where we parked, just a few steps away from the meeting place down on the marina, where we checked in and waited to set sail.

A couple from Burbank were the only other passengers to join us.

The passengers were allowed to sit back and enjoy the ride while the captain took care of nearly everything. We were only asked to change sides of the boat once to help with positioning the vessel to better turn around.

During the trip around the stunning California coast we learned tips and tricks about sailing, history of the area, etc., all while sipping on a bottle of wine and enjoying the last of the sun’s warmth.

The view of Long Beach was stunning as we exited the harbor.

We could see the famous Queen Mary ship, which always reminds me of Titanic. Yes, I just brought up Titanic in a post about sailing. Get over it.

TIPS

I do have some random general advice for sailing if you don’t have a lot of experience. Some of this may seem obvious, some might not, bare with me.

Out on the ocean, the wind can pick up a bit….. after all, wind IS required to sail.

1) Naturally, I would recommend bringing a coat or light jacket. Even on beautiful days during spring and summer.

Being freezing might ruin the ambiance a little. Be prepared. If you get cold easily, bring a blanket, a scarf, whatever it takes to keep you comfortable.

2) Take your hat off and be careful with your sunglasses. That wind/mildly bumpy ride could cause you to lose loose items fairly easily. And good luck getting them back if they fly off.

3) Ladies… don’t bother styling your hair. If you leave it down it’s going to become a crazy tangled mess. Just bite the bullet and throw it back into a ponytail. You’ll be able to SEE and you’ll save yourself from some nasty split ends. So come prepared with something to tie it back with!

4) Use the restroom before you board the sailboat. 90 minutes is a long time to be wishing you had.

5) Take some pictures!

6) But don’t just be experiencing the view from behind a screen or lens. That’s why I loved bringing my GoPro. Taking pictures with it was discrete and it meant that I was looking at the view with my own two eyes!

7) Enjoy yourself! Because who doesn’t love the ocean?? If you don’t, we can’t be friends. It’s that simple. I’m kidding. Kind of. Not really. Yeah, I’m not kidding.

But seriously… Sailing is incredible way to get back to nature. Relax and leave your troubles on the dock. And when you get back kick those troubles into the water and watch them drift away. Unless your troubles are a person. Then please don’t kick them.

I’ll end this post with ONE OF MY VERY FAVORITE QUOTES EVER by Mark Twain.

“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”

Also, before I sign off, you should know that Pacific Sailing also offers sailing lessons — something I’ve been dying to do!

I highly recommend checking the company out — especially if you can get a deal on Groupon — whether it’s for a romantic date night (or anniversary, birthday, graduation celebration and so on), or just to get out and do something new.

*** I did not receive compensation of any kind to write this post. This is my honest opinion and was written purely for your interest/entertainment/knowledge.

California, North America, United States

Opening Weekend at the Los Angeles Dodgers Baseball Stadium

April 12, 2014 zaagitravel@gmail.com

There’s something so very “American” about baseball. And there’s something so very “Los Angeles” about the Dodgers.

Some of my favorite childhood memories took place at the Dodger Stadium.

The second day of the opening weekend seemed like the perfect occasion to celebrate the beginning of spring with my baseball-loving boyfriend, Ryan.

On the day of the game we stopped by CVS to grab sunscreen (which I highly recommend for day games). Ryan didn’t use any and came home with sunburnt knees which have now turned in to a very interesting tan. Use the sunscreen, people.

We fortunately didn’t hit any traffic (unheard of in L.A.) until we exited the freeway and began the drive up to the stadium parking lot.

TIP: Bring some cash, general parking costs $15.

Since we got to the stadium early we walked around and watched them prepare the field.

It was fun to see the crowd react to Matt Kemp’s return. He has been out for quite awhile due to ankle and shoulder injuries. Needless to say, Matt’s first game back has been long-awaited and anticipated.

The thing I anticipated? DODGER DOGS.

It definitely would not have been an authentic experience without the famous hot dog! Too long to even fit in the bun, piled with ketchup and mustard and onions! Yes, please.

[source: bryce_edwards flickr]

It wasn’t long until game time so we went back to our seats.

We made it back just in time to see Robin Thicke perform a few songs, including “Blurred Lines”, on a roll-out stage out on the field. It was definitely a cool way to start the game. The following day Lupe Fiasco performed. Yay perks of living in L.A.!

Then it was time to watch some ball!

I had originally bought these tickets for Ryan and I for Christmas. Our teams are rivals, and we are both very competitive, so I thought it would be ~~interesting~~ fun to go to one of their first games of the season versus each other.

Even though the Dodgers lost, it was nice to see Ryan’s team win. I’ll always be a Dodger fan though, don’t get me wrong.

If you haven’t been to a baseball game recently (or ever) I highly recommend going to a Dodger game. It’s a great thing to do during the spring or summer with friends and family.

You can get seats from just a few bucks all the way to… uhhh, a lot. Ticket prices depend on location in the stadium, the visiting team and time of year.

If you pack snacks you can probably get away with a day at the baseball field for under $20/person or so.

I had a great time and can’t wait for the next game!

GO DODGERS!

California, North America, United States

Carmela Artisanal Ice Cream in Pasadena, California

April 2, 2014 zaagitravel@gmail.com 2 Comments

In Spanish, “Carmela” means garden.

The garden-themed ice cream concept behind Carmela began with co-owner, Jessica Mortarotti, and her childhood memories of cooking with her grandmother, whose name is… you guessed it, Carmela. Ahhh, it’s all making sense now.

Jessica, along with Zachary Cox, began producing Carmela Ice Cream in 2007. They started out at local farmers markets and eventually expanded into two permanent locations —

1) PASADENA: 2495 E Washington Blvd, Pasadena, CA 91104

2) LOS ANGELES: 7920 W. Third Street, Los Angeles, CA 90048

Carmela Ice Cream has now turned into a well-known and well-regarded spot in Los Angeles for a bowl (or cone) of exclusive, seasonal, artisanal frozen flavors — made with organic dairy and farmers market ingredients!

Last week my mom and I decided to go check out what we had been hearing about all across town.

Our rendezvous began with lunch in downtown Pasadena and a short jaunt across to the north side of the 210 freeway to the ice cream shop for dessert.

The shop is in kind of an awkward spot — it’s difficult to find parking, but if you go past it a little bit and turn right there is 20 minute parking just before the residential street. This area was open for us, but I should point out that it was on an overcast Wednesday around noon. I can’t imagine how difficult it would be to find a parking spot on a sunny day or during the weekend!

After entering the shop and waiting our turn, we were helped by Jessica and one of her employees, Kira. I could immediately tell that they both have an obvious passion for their ice cream and for creating the best possible experience for each and every individual that enters their door.

Kira and I enjoyed sharing our love for blogging (she has a fantastic food blog — www.kikicuisine.com — which you should absolutely take a look at!)

I was actually having so much fun chatting with Kira and snapping pictures of the charming interior (the chandeliers are such an adorable touch) that I nearly forgot to order.

Now, on to the good stuff: I sampled “Fresh Mint with Cacao Nibs” and “Lavender Honey”. I ultimately decided on a scoop of “Dark Chocolate with Cacao Nibs” and their best-seller, “Salted Caramel”. I was more than satisfied with my decision! Carmela ice cream is everything I hoped it would be! There’s a reason they have awards and articles on display (they’ve won multiple “best ice cream” accolades in a variety of LA-based publications), they’ve truly earned them. Seen here, here, and here…

The “Dark Chocolate with Cacao Nibs” had an enticing texture — the chocolate flavor was deep and rich; cacao nibs were chopped into tiny pieces and blended throughout, allowing the right amount of crunch in each bite. The “Salted Caramel” was not your average caramel, it was mature and evolved. It had somewhat of a warmth to it that emanated through the frozen confection, in a very very good way. The saltiness made me crave more and more and more. The flavor never got old, every spoonful exploded with flavor.

My mom ordered Brown Sugar Vanilla Bean and added salted caramel sauce on top!

I’ll be honest, I don’t normally choose vanilla. They always seem to taste the same. Not this one! Carmela uses real vanilla beans with absolutely no need for artificial flavoring. By far the best vanilla ice cream I’ve ever had.

Thanks mom, you were a great hand model!

Tell us! What have you ordered (or would you order) at Carmela?

California, North America, United States

Kogi Food Truck: Korean BBQ in Los Angeles

August 19, 2013 zaagitravel@gmail.com 1 Comment

The Kogi Korean BBQ food truck is one of the most famous food trucks in the country. It has been serving up tacos, burritos, quesadillas, sliders, burgers, chocolate tres leches (and more!) since 2008.

The co-founder/chef (and self-proclaimed milk-shake connoisseur) Roy Choi was born in Seoul, Korea. Choi was recognized for his seriously awesome food truck skills when he was voted Best New Chef in Food & Wine Magazine’s 2010 contest.

Kogi BBQ has also been featured in a multitude of other publications including TIME magazine, Sunset magazine, the Los Angeles Times, the Hollywood Reporter and LA Weekly.

Last week I learned that one of the four trucks comes to Cal Poly Pomona on Thursday evenings from 6-9pm.

So I decided to go and see what all the fuss was about.

I went. I waited. I ordered. I devoured.

Verdict: Kogi BBQ was one of the best decisions I made all week.

Kogi food truck tacos via ZaagiTravel.com — My dad hand modeling a short rib taco.

I recommend the tacos (short rib, spicy pork, chicken, and tofu) for $2.29 each and the Kogi sliders for $6.00 which you can eat by themselves — or add a taco and drink to create a combo for $9!

The Kogi website describes the sliders as “short rib, sesame mayo, cheese, salsa roja, and a cabbage-romaine slaw tossed in a chili-soy vinaigrette on toasted buns”. You can also swap the short rib for another meat if you’d like.

I don’t know about you but my mouth is watering just looking at these photos. Is it Thursday yet?

TIP: the Kogi truck is known to run a bit late (at least to the Cal Poly Pomona location). Aim to arrive around 6:30 instead of 6:00.

ANOTHER TIP: The truck can be difficult for first-timers to find. When it comes to Cal Poly Pomona it parks near the Valley Blvd & Temple Ave intersection. Head towards the mobile home park on the west side of Valley Blvd.

And thanks to Josue for the service with a smile!

Zaagi Travel

Tag Archives: los angeles

A-Z Challenge: Boyfriend

À La Minute Handcrafted Liquid Nitrogen Ice Cream in Claremont, California

Sailing at Sunset in Long Beach, California

TIPS

Opening Weekend at the Los Angeles Dodgers Baseball Stadium

Carmela Artisanal Ice Cream in Pasadena, California

Kogi Food Truck: Korean BBQ in Los Angeles

Unique Insights From One Who Treasures Travel